Lemon rhubarb mousse - vegetarian recipe for Clifton  . thisvegetarian.com/ - The new generation -

Ingredients

• 2 teaspoons unflavored gelatin
• 1/4 cup water
• 1 cup Rhubarb puree, well chilled **
• 1/2 cup whipping cream, beaten to stiff peaks
• 1 envelope unflavored gelatin
• 2 teaspoons grated lemon rind
• 1/4 cup lemon juice, freshly squeezed, and strained
• 1/2 cup sugar
• 1/2 cup heavy cream or 1 1/2 cups cool whip, lite
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup rhubarb pieces, trimmed and cut into 1-inch pieces
• 1/3 cup sugar
• 1/4 cup mashed strawberries or raspberries