Gingersnap Apple Crisp - Roy's

Ingredients

• 6 cups sliced, peeled apples (Granny Smith, Honeycrisp, or a mix)
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour (for thickening)
• 1 ½ cups crushed gingersnap cookies (about 20 cookies)
• ¾ cup old-fashioned oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ½ teaspoon ground ginger (optional for extra spice)
• ½ cup cold butter, cut into small cubes