High Protein Mediterranean Salad - CatherineHaffey.com

Ingredients

• 1 ½ c cooked quinoa
• 1 ½ c chopped english cucumber
• 1/2c pitted kalamata olives
• 2 c chopped romaine lettuce/ 1 c chopped kale
• 1/2c chopped red onion
• 1 c halved grape tomatoes
• 1 large red pepper, diced
• 1/2c balsamic vinegar
• Juice of one lemon plus zest
• ½ c olive oil
• 2 tbsp tahini
• 2 tbsp pure maple syrup
• 1 tsp oregano
• Salt and pepper