Apple Chicken Salad with Hazelnut Curry Vinaigrette
Apple Chicken Salad with Hazelnut Curry Vinaigrette – A flavorful and refreshing lunch recipe from Food52.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 8 cups baby spinach
- 2 honey crisp apples, chopped
- 1 cup grapes, sliced in half
- 8 ounces cooked chicken breasts, sliced
- 1/4 cup hazelnut oil
- 2 tablespoons red wine vinegar
- 1 teaspoon curry powder
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- pinch of sugar
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