Vegetarian Ham Gratin Recipe With Meat-Free Quorn Ham Slices
This creamy vegetarian ham gratin is a great mid-week way of using leftover Quorn Ham Roast. It’s rich and creamy, serve with a fresh green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 150g cooked Quorn Ham Roast, torn into bite sized chunks
- 500g potato, thinly sliced
- 1 onion, sliced
- 2 garlic cloves, sliced
- 200ml whipping cream
- 200ml skimmed milk
- 200ml low salt vegetable stock
- 1 tbsp corn flour
- ¼ tsp dried thyme
- 75g reduced fat cheese, grated
- Green herb salad
- Fresh thymes leaves
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