Cauliflower Soup
2 teaspoons chicken bouillon or 1 vegetable bouillon cube 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups 2%
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Cooking tools:
- Immersion blender
- Dutch oven
- Saucepan
- Stove
- Blender
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Peeler
- Ladle
- Grater
Ingredients
- 1 medium head cauliflower, broken into florets
- 1 small bunch carrots, shredded
- 1/4 cup chopped celery
- 2-1/2 cups water
- 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce, optional
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