Vegan Ranch Dressing
I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the coconut milk and vegan mayo.
Ingredients
- 1/2 cup coconut milk
- 1/2 cup vegan mayonnaise
- 3 T red wine vinegar
- 1/4 cup fresh herbs (I used parsley, basil, thyme, a bit of mint, and dill. Use any combination, including cilantro, oregano, etc.)
- 1 clove garlic
- 1 teaspoon onion, chopped
- salt and pepper to taste
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