Whole Masoor Dal with a coconut base – Indian-Tiffin LunchBox

Name: Whole Masoor Dal with a coconut base – Indian-Tiffin LunchBox
Ingredients: 1/2 a scraped fresh coconut; 100g whole masoor dal (washed and drained); 2 cloves garlic; 2 onions finely chopped; 1 dried red chilli; 2 tsp. black masala powder; 1 tsp. turmeric; 1 tsp. red chilli powder; 2 tsp. sunflower oil; 2 cups of hot water; Salt to taste; Coriander to garnish

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Whole Masoor Dal recipe with a coconut twist to it, check it out!

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Ingredients

1/2 a scraped fresh coconut
100g whole masoor dal (washed and drained)
2 cloves garlic
2 onions finely chopped
1 dried red chilli
2 tsp. black masala powder
1 tsp. turmeric
1 tsp. red chilli powder
2 tsp. sunflower oil
2 cups of hot water
Salt to taste
Coriander to garnish

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