Easy Oven-Baked Baby Back Ribs (Tender and Sticky) - My Home Made Recipe
Make Easy Oven-Baked Baby Back Ribs with a smoky dry rub, foil-wrapped low oven method, and sticky barbecue glaze. Tender ribs without a smoker or grill.
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Ingredients
- 2 racks baby back pork ribs, about 4-5 lb (1.8-2.3 kg) total
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/4 cup (50 g) packed brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper, optional
- 3/4 cup (180 ml) gluten-free barbecue sauce, plus more for serving
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