Chipotle pinto bean stew Recipe | Samsung Food App
Try this smoky chipotle bean stew for a satisfying veggie dinner. You can make this in half an hour using tinned beans but dried beans do come out a bit cheaper. Dr Rupy's recipe is great served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 250g/9oz dried pinto beans or 2 x 400g tins pinto beans, drained
- olive oil, for frying
- 2 onions, finely chopped
- 2 celery sticks, finely chopped
- 3 garlic cloves, crushed or grated
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- 1 tbsp chipotle paste (approx. 20g/¾oz)
- 30g/1oz tomato purée
- 400g tin chopped tomatoes
- 1 vegetable stock cube
- 200g/7oz frozen sweetcorn (or tinned sweetcorn, drained)
- salt and freshly ground black pepper
- 50g/1¾oz pickled jalapeño chillies, drained (optional)
- 150ml/5fl oz soured cream or yoghurt (plant-based, if you prefer)
- pinch smoked paprika (optional)
- wholemeal flour tortilla wraps, made into chips (optional)
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