lentil & mushroom cottage pie by Nicole Derdabi
Hearty, comforting and packed with flavour, this lentil and mushroom cottage pie is the ultimate plant-based twist on a classic. A rich and delicious made from
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Cast iron skillet
- Potato masher
- Pepper mill
- Pitcher
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Colander
- Fork
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 1 - 2 Tbsp Olive Oil
- 1 bunch Rosemary, Fresh
- 2 whole Carrots
- 2 pieces Celery
- 300 grams White Mushrooms, Raw
- 190 grams Lentils, Dried
- 1 clove Garlic
- 1 tsp Italian Seasoning
- 1 tsp Smoked Paprika
- 2 1/2 tsp Mirin
- 2 tsp Worcestershire Sauce
- 800 ml Vegetable Stock
- 10 grams Porcini Mushrooms, Dried
- 400 grams Whole Peeled Tomatoes, Canned
- 1500 grams Potatoes, White
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Soy Milk Creamer
- 1 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 3 Tbsp Mild Cheddar Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil and mushroom cottage pie | Tesco Real Food
realfood.tesco.com
Mixed Mushroom Lentil Cottage Pie
producemadesimple.ca
Lentil Cottage Pie Recipe: Hearty & Meat-Free
nib.com.au
Lamb and lentil cottage pie
nzwomansweeklyfood.co.nz
Lentil Cottage Pie
schoolfoodmatters.org.au
Lentil cottage pie | Mutti Recipe
mutti-parma.com
Vegetable & Lentil Cottage Pie
potatonation.co.za
5 Veg & Lentil Cottage Pie
isowhey.com.au