Caprese Garlic Bread in 27 Minutes for 8 Servings

Ingredients

• 1 large loaf French bread (approx. 14 inches)
• 1/2 cup unsalted butter, softened
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced into a paste
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 8 oz fresh mozzarella cheese, sliced
• 1 cup grape tomatoes, quartered
• 1/4 cup fresh basil leaves, chiffonade
• 1/4 cup balsamic glaze