Greek-style barbecued blue-eye cod with mixed rice salad | Recipes | WW New Zealand

Ingredients

• 300 g SunRice Rice, Mountain Blend, 1 1/2 cups
• 3 medium Tomato(es)
• 1 medium Brown onion, thinly sliced
• 1 medium Lemon(s)
• 1000 g Cod, (blue-eye cod, skin on)
• 0.25 cup(s) Capers, rinsed, drained
• 0.25 cup(s) Fresh oregano
• 150 g Telegraph cucumber, ( or 1 whole, halved lengthways and sliced)
• 1 medium Red onion, thinly sliced
• 0.25 cup(s) Fresh dill
• 1 tbs Lemon juice
• 2.5 tbs Olive oil