Barbecue Chicken Potato Skins Recipe | Wisconsin Cheese
Decked with all your favorite toppings, these Barbecue Chicken Potato Skins are the perfect snack, appetizer, or game day crowd-pleaser.
Keywords
- barbecue chicken potato skins
- barbecue chicken potato skin recipes
- potato skins
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- barbecue chicken
- wisconsin cheese
- aged cheddar
- wisconsin aged cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 6 medium russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter, cubed and melted
- Salt and pepper
- 2 cups shredded cooked chicken
- 1/2 cup barbecue sauce
- 1/2 cup canned pineapple tidbits or cubed fresh pineapple
- 1/4 cup finely chopped red onion
- 8 ounces Carr Valley 1 Year Aged Cheddar cheese, shredded and divided (2 cups)
- 1/4 cup chopped green onions
- Sour cream
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