Double Chocolate Energy Balls With Pistachios & Raspberries | Chocolat Favoris
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Ingredients
- 125 ml (1/2 cup) pitted Medjool dates
- 160 ml (2/3 cup) almond butter
- 160 ml (2/3 cup) quick cooking rolled oats
- 125 ml (1/2 cup) almond flour
- 80 ml (1/3 cup) raspberries
- 5 ml (1 tsp.) vanilla extract
- 80 ml (1/3 cup) chopped dried cranberries
- 125 ml (1/2 cup) Chocolats Favoris Dreamy White Chocolate Drops
- 80 ml (1/3 cup) chopped pistachios
- 1 Chocolats Favoris Original Dark Fondue (215 g)
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