Kartoffel-Waffeln mit Kräuterquark
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Ingredients
- 400 g Potatoes
- 1 Egg
- 2 EL Flour (wheat, spelt or gluten-free)
- 2 EL grated cheese (e.g., mountain cheese or Emmental)
- 1 Spring onion (finely chopped)
- 1 TL Mustard
- Salt, pepper, nutmeg
- Oil or butter for the waffle iron
- 150 g Curd cheese or plant-based alternative
- fresh herbs (e.g., chives, parsley, dill)
- Salt, pepper, lemon juice
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