Hoppin’ Matt (New Year’s Black-eyed Peas) Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Name: Hoppin’ Matt (New Year’s Black-eyed Peas) Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Ingredients: 1-1/2 cup black eyed peas- dried peas soak overnight or you can use canned (Phoenicia has both!); 1 pound ham hocks (or substitute turkey bacon); 1 each chopped onion; 4 cups water; 1-1/2 cup long grain rice; 1/2 teaspoon red pepper flakes (crushed); salt & pepper to taste

phoeniciafoods.com

Here is our recipe on how to make Hoppin’ Matt (New Year’s Black-eyed Peas). A great simple recipe that is a healthy and nutritious way to kickstart the new yea

View Original

Share this recipe:

Ingredients

1-1/2 cup black eyed peas- dried peas soak overnight or you can use canned (Phoenicia has both!)
1 pound ham hocks (or substitute turkey bacon)
1 each chopped onion
4 cups water
1-1/2 cup long grain rice
1/2 teaspoon red pepper flakes (crushed)
salt & pepper to taste