Creamy Garlic Mushroom Toasts - The Chefta

Creamy Garlic Mushroom Toasts - The Chefta

thechefta.com

Creamy Garlic Mushroom Toasts Cuisine Course Servings Difficulty Cooking Time Total Time Sautéed mushrooms bathed in a creamy garlic sauce, piled high on

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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced (button or cremini work great)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp thyme (dried or fresh)
  • ¼ cup heavy cream
  • 2 slices sourdough bread, toasted
  • 1 tbsp parsley, chopped (for garnish)
  • 1 tbsp grated Parmesan (optional)

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