Cranberry-Cherry Pie | goop
Tart cranberries aren't for everyone, but when they're mixed with sweet cherries and baked between two layers of flaky pie crust, they're pretty irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Ingredients
- for the pie:
- 2 9-inch pie crusts (I use a recipe from Joy the Baker, see below)
- 2 cups fresh or frozen cranberries
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- Cherry pie filling (1 21-oz. can or homemade)
- for the crust:
- 2 1⁄2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1⁄2 cup plus 1 tablespoon cold buttermilk
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