Bread with 5 Types of Flour
For breakfast, lunch and dinner, we cut a little of this homemade bread and enjoy it very much. Enjoy the bread with 5 types of flour from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- whole grain flour - 2.1 oz (60 g) of wheat
- rye flour - 2.1 oz (60 g)
- oat flour - 2.1 oz (60 g)
- white flour - 7 oz (200 g) + extra
- almond flour - 4 tbsp. with a tip
- fresh yeast - 0.6 oz (18 g)
- salt - 2 pinches
- olive oil - 1 tbsp (15 ml) + for greasing
- water - 1 cup (250 ml)
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