Almond Wildflower Dream Tea Cake – Oaktown Spice Shop
Recipe by Micah Siva (@noshbymicah) With Passover just around the corner, I love baking with almond flour for modern and unique desserts to serve at my Seder. This year, I’m making a subtly...
Ingredients
- 2 tablespoons Oaktown Spice Shop Wildflower Dream Tea
- 1 cup boiling water
- 2 ½ cups almond flour
- 1 teaspoon lemon zest
- ½ tablespoon baking powder, kosher for Passover, if desired
- ¼ teaspoon sea salt
- 1/2 cup prepared Wildflower Dream Tea, cooled
- ¼ cup extra-virgin olive oil
- 1 teaspoon vanilla extract, optional, kosher for Passover, if desired
- 5 large eggs, separated, at room temperature
- 1 teaspoon lemon juice
- ½ cup granulated sugar
- 1 to 2 tablespoons prepared Wildflower Dream Tea, cooled
- ½ teaspoon lemon zest
- 1 cup sifted confectioner’s sugar, kosher for Passover, if desired
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