Chocolate Orange Shortbread Recipe With Almonds | olivemagazine

Ingredients

• 100g, plus 2 tbsp golden caster sugar
• 225g unsalted butter at room temperature
• 1 orange zested
• 1 tsp vanilla extract
• 200g plain flour
• 85g cornflour
• 1/8 tsp fine sea salt
• 50g candied orange peel diced (see cook's notes below)
• 75g whole almonds with skins halved
• 125g dark chocolate with orange cut into 1cm chunks