New York Strip Steaks with Peppercorn Sauce
This classic peppercorn sauce, traditionally made with green peppercorns, pairs well with grilled Beef Strip Steaks or your favorite cut of beef.
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Ingredients
- 2 Beef Strip Steaks, Boneless, cut 1 inch thick (about 10 oz each)
- 1 tablespoon salt
- 1 tablespoon black pepper, divided
- 1/4 cup butter, cubed
- 1/4 cup thinly sliced shallots
- 2 tablespoons brandy
- 1/2 cup dry red wine
- 1/2 cup demi-glace or beef broth
- 1 tablespoon Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole green peppercorns or peppercorn mix
- 1/2 cup heavy cream
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