Gluten-Free Chocolate Cake | White Wings

Name: Gluten-Free Chocolate Cake | White Wings
Ingredients: 2 cups White Wings Gluten-free Plain Flour; ½ cup cocoa powder; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 1½ cups CSR Caster Sugar; ½ tsp salt; 2 eggs; 1 cup milk; ½ cup vegetable oil; 1 cup boiling water; 125gm butter, softened; 1½ cup CSR Soft Icing Mixture; 1 tbsp milk; 2 cups mixed berries raspberry sauce; Icing sugar for dusting

whitewings.com.au

Dietary preferences shouldn't mean you have to miss out on flavoursome layered chocolate cakes. This gluten free cake is best topped with icing sugar and mixed berries raspberry sauce!

View full recipe on whitewings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.

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