How To Make: Detox Salad

Name: How To Make: Detox Salad
Ingredients: 200 grams Kale; 1 - 2 tbsp Lemon juice; 1 - 2 tbsp olive oil (good quality. extra virgin); Salt & black pepper (freshly ground); 1 tbsp Toasted hazelnuts (roughly chopped); 25 Red grapes; 40 grams Västerbotten (If you cannot get hold of Västerbotten, use Pecorino shavings instead)

www.thelondoneconomic.com

This salad includes a good helping of fruits and vegetables without compromising on flavour.

View full recipe on www.thelondoneconomic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

Share this recipe:

Ingredients

200 grams Kale
1 - 2 tbsp Lemon juice
1 - 2 tbsp olive oil (good quality. extra virgin)
Salt & black pepper (freshly ground)
1 tbsp Toasted hazelnuts (roughly chopped)
25 Red grapes
40 grams Västerbotten (If you cannot get hold of Västerbotten, use Pecorino shavings instead)