Cranberry and Coconut Frangipane Pies - SuperValu
Cranberry and Coconut Frangipane Pies: A sweet treat with ground almonds, butter, and desiccated coconut. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 portion Brandy Butter whipped cream or custard to serve
- 3 tbsp Desiccated Coconut plus extra to decorate
- 240 g SuperValu Signature Tastes Cranberry Sauce
- 150 g Almonds ground
- 150 g Caster Sugar
- 2 Eggs beaten
- 150 g Unsalted Butter softened
- 1 Egg
- 75 g SuperValu Icing Sugar
- 225 g SuperValu Plain Flour plus extra for dusting
- 150 g Unsalted Butter softened, plus extra for greasing
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