Balboa Cafe's kale slaw Recipe - Los Angeles Times

Name: Balboa Cafe's kale slaw Recipe - Los Angeles Times
Ingredients: 1 1/3 cups mayonnaise; 1 small clove garlic, minced; 3 tablepoons Dijon mustard; 2 tablespoons lemon juice; 1/4 cup apple cider vinegar; 3 tablespoons pumpkin seed oil; Salt and pepper; 2 bunches lacinato kale (also called Tuscan or dinosaur kale, or cavolo nero), tough ribs removed and cut crosswise into thin strips; 2 cups grated carrots; 2 cups shaved red cabbage; 1 1/2 cups shaved fennel; Dressing; 1 cup chopped toasted walnuts

www.latimes.com

Dear SOS: I am in love with the kale slaw from Balboa Cafe in Mill Valley, Calif. That dish was actually what turned me on to kale, but I can't find a salad as good. I love visiting Northern...

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Ingredients

1 1/3 cups mayonnaise
1 small clove garlic, minced
3 tablepoons Dijon mustard
2 tablespoons lemon juice
1/4 cup apple cider vinegar
3 tablespoons pumpkin seed oil
Salt and pepper
2 bunches lacinato kale (also called Tuscan or dinosaur kale, or cavolo nero), tough ribs removed and cut crosswise into thin strips
2 cups grated carrots
2 cups shaved red cabbage
1 1/2 cups shaved fennel
Dressing
1 cup chopped toasted walnuts