Herby Sourdough Discard Crackers
Sourdough discard crackers are a great way to avoid waste in your kitchen. The tangy, cheesy flavor profile of the natural lactic acid found in sourdough discard pairs perfectly with olive oil,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.
Ingredients
- 1 cup (227 g) sourdough starter discard
- 1⁄4 cup (50 g) olive oil
- 1 cup (120 g) Janie's Mill flour
- 3 Tablespoons nutritional yeast (optional)
- ¾ teaspoon salt
- 1⁄4 teaspoon freshly ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 Tablespoons cheese powder (optional)
- 3 Tablespoons olive oil
- ½ teaspoon salt
- Freshly ground black pepper
- Chili powder
- Paprika
- Your choice of thyme, rosemary, sage, and oregano
- Finely grated parmesan (optional)
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