Tomato Soup With Crispy Croutons Recipe
Peel and finely chop the onion. Heat 1 tablespoon of oil. Sauté the onion in it until translucent and briefly sauté the tomato paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 medium onion
- 3 TABLESPOONS Olive oil
- 1 TABLESPOON Tomato paste
- 1 can(s) (850 ml) Tomatoes
- 1-2 TEASPOONS Vegetable broth
- 4 discs White bread
- 7-10 Tbsp Salt
- 2 Tomatoes
- 1-2 TABLESPOONS frozen herbs
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 150 g Whipped cream
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