Caprese Polenta Sliders
Show off your cooking skills by preparing these mini Ground Beef sliders topped with fresh mozzarella, tomatoes, basil and balsamic.
Ingredients
- 1-1/2 pounds Ground Beef (93% lean or leaner)
- 2/3 cup balsamic vinegar
- 1 package (16 to 18 ounces) refrigerated prepared polenta, cut into 8 slices
- 2 tablespoons olive oil
- 1 package (8 ounces) fresh mozzarella cheese, cut into 8 slices
- 2 medium tomatoes, cut into 4 slices each
- 1/4 cup thinly sliced fresh basil
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