Caprese Polenta Sliders

Name: Caprese Polenta Sliders
Total time: 40 min
Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner); 2/3 cup balsamic vinegar; 1 package (16 to 18 ounces) refrigerated prepared polenta, cut into 8 slices; 2 tablespoons olive oil; 1 package (8 ounces) fresh mozzarella cheese, cut into 8 slices; 2 medium tomatoes, cut into 4 slices each; 1/4 cup thinly sliced fresh basil

www.beeftips.com

Show off your cooking skills by preparing these mini Ground Beef sliders topped with fresh mozzarella, tomatoes, basil and balsamic.

View full recipe on www.beeftips.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.

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Ingredients

1-1/2 pounds Ground Beef (93% lean or leaner)
2/3 cup balsamic vinegar
1 package (16 to 18 ounces) refrigerated prepared polenta, cut into 8 slices
2 tablespoons olive oil
1 package (8 ounces) fresh mozzarella cheese, cut into 8 slices
2 medium tomatoes, cut into 4 slices each
1/4 cup thinly sliced fresh basil

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