Chocolate Souffle from Tony Bilson's Recipe Book by Tony Bilson
Brush six soufflé moulds with the melted butter. Mix the sugar, flour and cocoa together and coat the inside of the soufflé moulds with the mixture, tapping any excess from the moulds. Preheat the...
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Cooking tools:
- Souffle mold
- Pastry brush
- Mixing bowl
- Oven
- Spatula
Ingredients
- 150 g caster sugar
- icing sugar
- 1 tbl plain flour
- 1 tbl cocoa powder
- 50 g butter, melted
- 50 g caster sugar
- 150 g dark chocolate, melted
- 9 egg whites
- 200 g crème pâtissière
- 9 egg yolks
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