RECIPE # 5278 LYNNE TOLLEY APPLE CRISP...

Ingredients

• 1 cup chopped pecans
• ¾ cup plain flour
• 3/4 cup brown sugar
• ½ cup (1 stick) butter, melted
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 cups self-rising flour
• 1 ½ cup sugar
• 1 cup sour cream
• 3 eggs, beaten
• 2 teaspoons vanilla
• 2 Granny Smith or Golden Delicious apples, peeled, cored, diced