M&S gluten free chocolate cookies with coconut cream recipe | Macmillan Coffee Morning
Impress your guests with these easy no-bake cookies. Combining chocolate, smooth peanut butter and coconut cream for a delicious gluten free treat.
Ingredients
- 175g light muscovado sugar
- 2 tbsp cocoa
- 60g butter
- 50ml milk
- 60g smooth peanut butter
- 125g Made Without Wheat gluten-free porridge oats
- 2 tbsp coconut cream
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