Orange-Ginger Glazed Carrots - The Scramble
Your kids will gobble up these sweet little bites, that is if you don't eat them all first...
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 lb. carrot (sliced or use crinkle-cut carrots)
- 1/4 cup orange juice
- 1/8 lemon (juice only, about 1 tsp.)
- 2 tsp. honey
- 1/4 tsp. ground ginger
- 1 tsp. dried dill (optional)
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