Spaghetti Carbonara , a quick easy classic dish – CUISINEIST
Quick and easy Spaghetti Carbonara - enjoy this classic dish with crispy pancetta, creamy egg and Parmesan sauce, perfect for family meals.
Ingredients
- 1 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or bacon cubed
- 4 garlic cloves, finely chopped
- 2 eggs
- 1 cup freshly grated Parmigiano-Reggiano, and a little more for topping
- Freshly ground black pepper
- 1 handful fresh flat-leaf parsley, chopped
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