Bai Tang Gao (Steamed Rice Cake) | Just A Pinch Recipes
Add 150ml Water to Rice Flour and stir mix well. Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove. Remove pandan leaves...
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Ingredients
- 140 gram(s) rice flour
- 110 gram(s) white fine sugar
- 300 milliliter(s) water
- 2 pandan leaves (tie knot)
- 1/2 teaspoon(s) dried yeast
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) oil
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