Egg Mayo Sandwich Filling | Don Signature Crab - Singapore Food Guide

Name: Egg Mayo Sandwich Filling | Don Signature Crab - Singapore Food Guide
Total time: 27 min
Ingredients: 6 large eggs; 120 g mayonnaise (Kewpie recommended for umami, or regular mayo); 1 tbsp Dijon mustard or yellow mustard; 1 tsp white vinegar or 1 tbsp freshly squeezed calamansi/lime juice; 1 tsp sugar (optional, balances acidity); 1/2 tsp fine sea salt, plus more to taste; 1/2 tsp freshly ground black pepper, plus extra for finishing; 2 stalks spring onion, thinly sliced (green parts only for freshness); 1 tbsp finely chopped gherkin or dill pickle (optional for crunch and tang); 1 tsp sambal oelek or 1/2 tsp chilli padi, finely chopped (optional for a Singapore chilli kick); 1 tbsp chopped fresh cilantro or parsley (optional); 8 slices soft sandwich bread (white or wholemeal) or 4 croissant halves; butter for spreading/toasting (optional); lettuce leaves or thin cucumber slices for assembly (optional)

donsignaturecrab.sg

A creamy Singapore-style egg mayo sandwich filling made with soft-boiled eggs, mayonnaise and a light tang — perfect for kopitiam breakfasts and heartland lunch

View full recipe on donsignaturecrab.sg

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Ingredients

6 large eggs
120 g mayonnaise (Kewpie recommended for umami, or regular mayo)
1 tbsp Dijon mustard or yellow mustard
1 tsp white vinegar or 1 tbsp freshly squeezed calamansi/lime juice
1 tsp sugar (optional, balances acidity)
1/2 tsp fine sea salt, plus more to taste
1/2 tsp freshly ground black pepper, plus extra for finishing
2 stalks spring onion, thinly sliced (green parts only for freshness)
1 tbsp finely chopped gherkin or dill pickle (optional for crunch and tang)
1 tsp sambal oelek or 1/2 tsp chilli padi, finely chopped (optional for a Singapore chilli kick)
1 tbsp chopped fresh cilantro or parsley (optional)
8 slices soft sandwich bread (white or wholemeal) or 4 croissant halves
butter for spreading/toasting (optional)
lettuce leaves or thin cucumber slices for assembly (optional)