Grilled Salmon with Chili Lime Corn Salsa | Hidden Valley® Ranch
Looking for an Easy Recipe Tonight? Try Grilled Salmon with Chili Lime Corn Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 4 fillets (about 5 ounces each) salmon
- kosher salt and ground black pepper, to taste
- 2 ears corn, shucked
- 1 cup diced red pepper
- 1 teaspoon chili powder
- juice of 1 lime
- 1 large or 2 small avocados, pitted and diced
- ½ cup Hidden Valley® Original Ranch® Condiment & Dressing
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