SEAWEED SALSA - Cuisine Magazine - From New Zealand to the World
Seaweed is packed with flavour and also has the benefit of being very good for you. I usually use dried seaweed and rehydrate it as I need it (I tend to use Pac
Ingredients
- 10g dried wakame
- 2 tablespoons capers, chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame seeds
- 1 spring onion, finely chopped
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