Blackened Chicken With Goat Cheese Grits Recipe | Saveur

Blackened Chicken With Goat Cheese Grits Recipe | Saveur

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A gumbo-inspired spice blend and a ripping hot skillet are the keys to this simple yet satisfying blackened chicken recipe.

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Ingredients

  • 2 cups whole milk
  • 1 cup grits
  • 4 Tbsp. unsalted butter
  • 4 oz. goat cheese
  • Kosher salt and freshly ground black pepper
  • ¼ cup SAVEUR x Burlap & Barrel’s Gumbo Spice Blend
  • 1¾–2 lb. boneless, skinless chicken thighs (6–8 thighs), patted dry
  • 1 Tbsp. vegetable oil
  • 4 scallions, white and light green parts, thinly sliced
  • Lemon wedges, for serving
  • Hot sauce, for serving (optional)

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