Maple Baked Beans - Chef Michael Smith
Beans have the wonderful ability to absorb lots of flavour while they slowly bake. They’re nutritious, tasty and easy.
Ingredients
- 2 cups dried navy or white beans, soaked in lots of cold water overnight
- 2 cups water
- 1 cup maple syrup
- 6 slices thick-cut fried bacon, diced, fat reserved
- 1 or 2 large onions, peeled and diced
- 1 tablespoon powdered ginger
- 2 tablespoons any mustard
- a dash or two Worcestershire sauce
- a sprinkle or two sea salt and freshly ground pepper
- 1 tablespoon any vinegar
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