Luk Chup (Thai Marzipan Dessert) Recipe - Cook Your Yummy Cuisine
If you’re on a quest for a unique dessert that combines artistry and flavor, look no further than Luk Chup (Thai Marzipan Dessert). Originating in Thailand,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Mung beans | 1 cup
- Coconut milk | 1 cup
- Sugar | 3/4 cup
- Food coloring | Various colors
- Gelatin or agar-agar | 2 tablespoons
- Water | 1/2 cup
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