Baked Stuffed Apples from Crane's Pie Pantry - Michigan Wine Country

Name: Baked Stuffed Apples from Crane's Pie Pantry - Michigan Wine Country
Ingredients: 3 T butter; 1 t orange zest; 1 t lemon zest; 1 t grated fresh ginger; 1/8 t salt; ¼ c Crane’s Cider Syrup; ¼ c brown sugar; 1 c nuts chopped in smaller pieces; can be walnuts, pecans, or hazelnuts or a combo; ½ c Crane’s dried tart cherries plumped up in hot water or Cognac or bourbon; drain; 10 Michigan baking apples washed and cored; skins left on

michiganwinecountry.com

Courtesy of Crane's Pie Pantry Restaurant and Winery. “Baked apples are so simple that I like to bake them once a week while apples are good,” says Rebecca Crane.

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Ingredients

3 T butter
1 t orange zest
1 t lemon zest
1 t grated fresh ginger
1/8 t salt
¼ c Crane’s Cider Syrup
¼ c brown sugar
1 c nuts chopped in smaller pieces; can be walnuts, pecans, or hazelnuts or a combo
½ c Crane’s dried tart cherries plumped up in hot water or Cognac or bourbon; drain
10 Michigan baking apples washed and cored; skins left on