Hamburger Steak with Onion Mushroom Gravy
It's a version of Salisbury Steak but with an added twist! We grill these beauties before finishing them in the oven with the onion mushroom gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.augustusranch.com.
Cooking tools:
- Grill
- Potato masher
- Microplane
- Grill brush
- Pot
- Pan
- Saucepan
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Fork
- Oven
- Stove
Ingredients
- 3 pounds Ground beef
- 1 pound Ground pork
- 4 whole eggs
- 1 cup whole milk
- 2 cups leftover stale bread
- 8 cloves garlic, finely chopped
- Salt and pepper for seasoning
- 1 quart beef stock (1 box)
- 1 quart chicken stock (1 box)
- 1 pound bacon, diced
- 3 large onions, sliced
- 4 cups mushrooms, quartered
- Several sprigs fresh thyme
- Juice of 1 lemon
- 5 pounds russet potatoes, peeled and cut into 2 inch chunks
- 2 cups heavy cream
- 2 sticks cold butter
- 4 heaping tablespoons sour cream (optional)
- 3 pounds green beans, stems removed
- Zest from 1 lemon
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