Hot Honey Chicken Tenders
Hot honey chicken tenders are coated in flavorful Parmesan crumbs, and baked to golden-crispy with a spicy sweet drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- ½ cup honey
- 1 1/2 teaspoons dried chili flakes
- 1 1/2 teaspoons white wine or apple cider vinegar
- A pinch of salt
- 1.1-1.2 lbs. chicken tenders (or chicken breast meat cut into 8 tender-size strips (500-550 g))
- 1 teaspoon salt
- 2 medium or large eggs
- 1 teaspoon Dijon mustard
- 2 teaspoons hot honey
- 1 cup grated Parmesan (finely grated, loosely packed)
- ⅔ cup bread crumbs (regular or gluten-free, you can use Panko too)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon salt
- Olive oil spray
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