Quickest Carne Guisada Easy Mexican Beef Stew in a Flash

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 1/2 lbs beef stew meat, cut into 1-inch cubes (680g)
• 1 medium yellow onion, chopped (approx. 1 cup) (150g)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 1 green bell pepper, chopped (approx. 1 cup) (120g)
• 1 (14.5 oz) can diced tomatoes, undrained (411g)
• 1 (10 oz) can diced tomatoes and green chilies, undrained (Rotel), (283g)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 4 cups beef broth (approx. 950ml)
• 1 tablespoon cornstarch, mixed with 2 tablespoons cold water (slurry)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)