Grouse with beetroot two ways recipe
Channel fine dining at home with this sophisticated grouse recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 8 grouse breast fillets
- 2 golden beetroots
- 2 heritage beetroots
- 2 candy beetroots
- 4 small purple beetroots
- 3 tbsp butter
- 2 tsp fresh thyme
- 8 large cloves of garlic
- 300 g rock salt
- 1 handful micro herbs
- 500 g beetroot, peeled and grated
- 100 ml port
- 4 handfuls mint
- 170 ml olive oil
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