Classic Black Bean Soup Recipe | Betty Crocker

Ingredients

• 1 1/4 cups dried black beans, sorted, rinsed
• 1 tablespoon olive oil
• 3 cups chopped onions (3 large)
• 1 cup chopped red bell pepper
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano leaves
• 4 cloves garlic, finely chopped
• 2 cans (14 oz each) vegetable broth
• 2 cups water
• 2 tablespoons fresh lime juice
• 1 teaspoon red pepper sauce
• 1/2 teaspoon kosher (coarse) salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons shredded Monterey Jack cheese
• 2 tablespoons finely chopped onion
• 1/4 cup reduced-fat sour cream
• 2 tablespoons chopped fresh cilantro