Yummy Carob Slices
These slices are sweet and full of carob flavor, and most people who have never tasted carob before say that it was love at first bite!
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Cooking tools:
- Sifter
- Skewer
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 675 milliliters/3 cups plain soy milk
- 100 grams/3 and 1/2 ounces carob ‘chocolate’, finely chopped
- 2 teaspoons Tuscanini Apple Cider Vinegar
- 195 grams/3/4 cup brown rice syrup
- 150 grams/3/4 cup sunflower oil
- 1 tablespoon ground flaxseeds
- 415 grams/3 cups plus 2 tablespoons unbleached plain/all-purpose flour, such as Glicks
- 65 grams/ 1/2 cup plain wholemeal/whole-wheat flour, such as Shibolim
- 75 grams/3/4 cup carob powder, for dusting
- 1 and 1/2 teaspoons bicarbonate of/baking soda
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon bourbon vanilla powder or up to 1/4 teaspoon alcohol-free vanilla extract (brands of vanilla extract may vary in their strength, so start with a bit less and add to taste)
- 3 tablespoons cornflour/ cornstarch
- 550 milliliters/2 cups non-dairy milk, such as Gefen Almond Milk
- 170 grams/ 2/3 cup carob syrup or Gefen Pure Maple Syrup
- 180 grams/ 1 and 3/4 cups carob powder
- 1 teaspoon agar powder or 2 teaspoons agar flakes
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